Kilimanjaro Coffee is a premium coffee offering, sourced from the slopes of Mount Kilimanjaro in
Tanzania. This 500g package delivers a truly exceptional coffee experience.

Key features of the Kilimanjaro Coffee:
1. Origin: Grown on the fertile slopes of Mount Kilimanjaro, Africa’s highest peak
2. Altitude: High-altitude cultivation (typically between 1,200 to 1,800 meters above sea level)
3. Roast: Medium roast, preserving the coffee’s unique characteristics while developing a rich
flavor
4. Flavor Profile: Bright and complex, with notes of black currant, citrus, and a wine-like acidity
5. Body: Medium to full-bodied, with a smooth, clean finish
6. Aroma: Rich and inviting, with hints of fruit and subtle floral notes
7. Processing: Typically wet-processed (washed), contributing to its clean, crisp taste

The 500g package provides an ample supply for multiple servings, perfect for daily enjoyment or special
occasions. Kilimanjaro Coffee is renowned for its distinctive taste, which is a result of the unique
growing conditions in the region, including volcanic soil, consistent rainfall, and optimal temperatures.

This coffee is versatile and can be prepared using various brewing methods such as drip, French press, or
pour-over. It’s an excellent choice for coffee enthusiasts who appreciate single-origin coffees with a
unique terroir and flavor profile.

Kilimanjaro Coffee is not just a beverage, but an experience that brings the essence of Tanzania’s most
famous mountain to your cup.