Sh 18,000
Spicy and bold, this pasta is coated in a fiery tomato-based sauce that delivers a kick with every bite.
Zanzibar bread toasted with lime-marinated fish and
Zanzibar-style fish burger, featuring fresh, flavorful fish
Tender octopus simmered in creamy coconut milk
Zanzibarian spice oyster curry served with cunnim
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